Nutrition & Body Book Series, Food Nutrition & Invention

Description

Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of teh other topics covered. 96 pages.

Science : Health & Nutrition

On The Mark Press - OTM406



$16.99
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Quantity Available for Web Orders: 2 (Call 314-843-2227 to see if this item is available in the store in St. Louis.)

Package Dimensions: Length 10.00"    Width 8.50"    Height 0.35"  

Grade: Grade 4-6

Age: 9-11 years


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